Halloween Chocolate Bark

(peanut-free, tree-nut free (except coconut))

Makes 10 - 15 pieces depending on desired size

12 - 14 oz good quality (60-70% cacoa) chocolate bar or chocolate chips

Optional Toppings: 

Halloween sprinkles

edible candy eyes

white chocolate chips

Halloween oreos

shredded coconut 

marshmallows

Cover quarter sheet pan (9x13) with parchment paper or silicon mat. Place chocolate in microwave safe bowl. Heat in 20 second intervals until about 90 percent melted. Stir until melted the rest of the way. Pour chocolate onto prepared pan. Use spatula to spread chocolate evenly over pan. (It doesn’t need to reach the edges.) Add desired toppings. Press gently into chocolate. Allow to cool at room temperature at least 2 hours or refrigerate 30 minutes. Once hardened, break into pieces.